A Fine and Fertile Country: How America Mapped Its Meals, an exhibition at the Harvard Map Collection, runs through 1 March 2019. “Harvard’s maps of American agriculture, ranging from the colonial period to current GIS data, demonstrate how food production has been a matter of concern ever since the first colonists arrived. The history of finding and farming food in the United States is a story of culture and convenience, capitalism and cattle drives. Academic arguments aside, once you see what the maps will show you, you might never look at apples and potatoes the same way.” No online version yet.
One of the proposals in the new draft London Plan is to prohibit new fast food establishments within 400 metres of an existing school as a means of combatting childhood obesity.1 This is going over about as well as you’d think. Dan Cookson has mapped the locations of London’s fast food establishments and the 400-metre exclusion zones around each school; his map suggests a problem: there would be few places in the city able to host a new fast food joint.
Map books coming out this month:
The Art of Cartographics (Goodman) is available now in the U.K. but won’t come out in North America until March 2018. The publisher describes it as “a stunning collection of maps designed in a unique way. […] This carefully curated book selects the most creative and interesting map design projects from around the world, and offers inspiration for designers and map-lovers alike. Covering themes including power, gentrification, literature, animals, plants and food, and showcasing handrawn, painted, digital, 3D sculpted and folded maps, Cartographics offers a slice of social history that is as beautiful as it is fascinating.” Buy at Amazon U.K. | Pre-order at Amazon
In a similar vein, while the British edition of Where the Animals Go, a compendium of spectacular maps of animal paths, came out last November, U.S. readers have had to wait until now: W. W. Norton is publishing the U.S. edition, and it comes out next week. Buy at Amazon
Also out next week: the National Geographic Atlas of Beer (National Geographic). I have no information about the quantity or quality of the maps therein, but according to the publisher the book does have some: “The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the famed brewmaster of Brooklyn Brewery, and written by ‘beer geographers’ Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and over 200 beautiful color photos.” Buy at Amazon
Related: Map Books of 2017.