How America Mapped Its Meals

A Fine and Fertile Country: How America Mapped Its Meals, an exhibition at the Harvard Map Collection, runs through 1 March 2019. “Harvard’s maps of American agriculture, ranging from the colonial period to current GIS data, demonstrate how food production has been a matter of concern ever since the first colonists arrived. The history of finding and farming food in the United States is a story of culture and convenience, capitalism and cattle drives. Academic arguments aside, once you see what the maps will show you, you might never look at apples and potatoes the same way.” No online version yet.

Author: Jonathan Crowe

Jonathan Crowe blogs about maps at The Map Room. His nonfiction has been published by AE, The New York Review of Science Fiction, the Ottawa Citizen and Tor.com. His sf fanzine, Ecdysis, was a two-time Aurora Award finalist.